New resources on urban gardens and sustainable eating
Free, practical resources on growing in small spaces, sustainable eating and home composting, created through a citizen participation process in Mestalla.
View content →Institut d'Estudis de L'Horta
Author: <span>iehadmin</span>
AgroTech for Human Rights: fair digitalisation in farming
We promote fair, ethical and human-centred digitalisation in Spanish agriculture while safeguarding human and labour rights in farming.
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Calling all agri-food producers!
Applications are open for authorisations to sell agri-food products at weekly markets in four Valencia neighbourhoods.
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Sustainable entrepreneurship success stories: the agri-food sector in the Valencian Community
Sustainable entrepreneurship is now essential. Explore three Valencian agri-food businesses combining innovation, profitability and environmental responsibility.
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How to care for and disinfect your secateurs for a healthy garden
Learn how to keep your secateurs in excellent condition with simple cleaning, disinfection, sharpening and storage steps.
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How can we use artichoke waste in the kitchen?
Artichokes are rich in fibre, minerals and vitamins. Discover two practical recipes that make use of their tougher outer leaves and stalks.
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How and when to harvest oregano, and how to dry it step by step for storage
Learn when to harvest oregano for maximum aroma, how to dry it correctly and how to store it so you can enjoy it throughout the year.
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Home composting: a practical guide to getting started today
Learn how to compost at home, reduce waste, improve your garden and care for the planet with this practical guide.
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The Mediterranean diet and sustainability: a model for the future
The Mediterranean diet, recognised as intangible cultural heritage, is also a model of sustainability and balance between culture, health and the environment.
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The Water Tribunal: 16 years as UNESCO heritage in the Valencia huerta
Discover why UNESCO recognised the Tribunal de las Aguas de la Vega de Valencia as intangible cultural heritage and why this living water tradition matters.
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