Would you like to help tackle food waste?
Enter our competition for recipes that make good use of food.
To enter, simply send us a recipe showing how food can be used fully without compromising flavour or nutritional value.
How? For example, use a part of an ingredient that is normally discarded, leftovers from another dish, or a similar idea.
Send recipes by email to info@institutestudishorta.org with the following information:
- Recipe title.
- Ingredients.
- Method.
- Entrant’s name.
- Entrant’s email address and telephone number.
- An explanation of how the recipe helps prevent food waste.
- Optional: a photograph of the finished dish.
The deadline for entries is 15 March.
Each person may submit up to three recipes, each using at least one ingredient that might otherwise be wasted.
Selected recipes will be shared on the Association’s website and social-media channels. Unless the entrant expressly objects, submitting a recipe authorises the Associació Institut d’Estudis de l’Horta Valenciana to use it, always crediting its author.
In addition, prizes will be awarded to the best recipes.
The winners will receive a selection of locally produced goods and a personalised certificate that can be added to their CV.
The winners will be announced on 16 April.
Take part and help us tackle food waste.
This initiative forms part of the Food Waste Hub project, funded by:
