New resources on urban gardens and sustainable eating
Free, practical resources on growing in small spaces, sustainable eating and home composting, created through a citizen participation process in Mestalla.
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Free, practical resources on growing in small spaces, sustainable eating and home composting, created through a citizen participation process in Mestalla.
The Mediterranean diet, recognised as intangible cultural heritage, is also a model of sustainability and balance between culture, health and the environment.
Valencia’s market-garden landscape produces the sustainable Mediterranean crops that make the Mediterranean Diet possible.
Discover why the Mediterranean Diet is recognised as Intangible Cultural Heritage of Humanity: a way of life rooted in culture, health and sustainability.