News

The Association has delivered a new edition of Emprende Circular CV, with guides, factsheets, a directory and videos for entrepreneurs and small businesses in the Comunitat Valenciana.

Learn how to compost at home, reduce waste, improve your garden and care for the planet with this practical guide.

Discover real circular-economy initiatives in the Valencian Community, explore useful resources and connect your project through EmprendeCircularCV.es.

The Mediterranean diet, recognised as intangible cultural heritage, is also a model of sustainability and balance between culture, health and the environment.

Valencia’s market-garden landscape produces the sustainable Mediterranean crops that make the Mediterranean Diet possible.

Discover why the Mediterranean Diet is recognised as Intangible Cultural Heritage of Humanity: a way of life rooted in culture, health and sustainability.

A school garden is a living classroom. This practical guide helps teachers manage it sustainably and integrate it into learning.

Discover the key provisions of Royal Decree 315/2025, which aims to make meals in Spanish school canteens healthier and more sustainable.

Sustainable entrepreneurship creates positive impact while building profitable businesses. Discover digital tools that can make launching and managing one easier.

We celebrate Bat Appreciation Day and the vital ecological role of these fascinating mammals.

Food waste is a global challenge that affects the economy, society and the environment, while more than 820 million people worldwide experience hunger.

Artichokes are rich in fibre, minerals and vitamins. Discover two practical recipes that make use of their tougher outer leaves and stalks.