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Learn how to compost at home, reduce waste, improve your garden and care for the planet with this practical guide.

We promote fair, ethical and human-centred digitalisation in Spanish agriculture while safeguarding human and labour rights in farming.

Discover what insect hotels are, which species use them, how to install them and why they support biodiversity and natural pest control.

Discover why UNESCO recognised the Tribunal de las Aguas de la Vega de Valencia as intangible cultural heritage and why this living water tradition matters.

Discover real circular-economy initiatives in the Valencian Community, explore useful resources and connect your project through EmprendeCircularCV.es.

Learn when to harvest oregano for maximum aroma, how to dry it correctly and how to store it so you can enjoy it throughout the year.

The 2025 Rural Women Entrepreneurship Awards of the Valencian Community: application period, requirements and assessment criteria.

In the agricultural heartland of La Vall d’Uixó, Lourdes Falcó embodies a story of commitment, leadership and transformation. Her lifelong connection to the cooperative movement led her to join the…

Discussion spaces are essential to recognising women’s role in agriculture. Discover how dialogue advances equality and join our online forum.

The Mediterranean diet, recognised as intangible cultural heritage, is also a model of sustainability and balance between culture, health and the environment.

Explore how the irrigation-channel system of the Vega de Valencia has shaped Valencia’s market-garden landscape: a thousand-year-old legacy of irrigation, community and landscape that continues to sustain the region.

Valencia’s market-garden landscape produces the sustainable Mediterranean crops that make the Mediterranean Diet possible.