News

Discover how this thousand-year-old agricultural tribunal still resolves irrigation disputes in the Valencia huerta: a living legacy of justice and shared water.

Discover why the Mediterranean Diet is recognised as Intangible Cultural Heritage of Humanity: a way of life rooted in culture, health and sustainability.

A school garden is a living classroom. This practical guide helps teachers manage it sustainably and integrate it into learning.

Discover the key provisions of Royal Decree 315/2025, which aims to make meals in Spanish school canteens healthier and more sustainable.

Valencia’s market-garden landscape, with its rich biodiversity and distinctive scenery, is home to birds that play a crucial role in the region’s ecological balance.

Discover the main measures in Spain’s new Food Loss and Waste Prevention Law, its benefits and the challenges that remain.

Artificial intelligence has reached farming. Discover how ChatGPT and other AI tools can help farmers, urban growers and consumers improve production, save water and sell local produce more efficiently.

Learn how to keep your secateurs in excellent condition with simple cleaning, disinfection, sharpening and storage steps.

Discover how rural tourism is helping to curb depopulation in the Valle del Cabriel Biosphere Reserve, and how visitors can support the region’s sustainable development.

Across Spain, many women are leading innovative agricultural initiatives and revitalising rural areas through sustainable projects, family businesses and agricultural cooperatives. These women not only overcome cultural and economic barriers;…

Bats: allies of the ecosystem

Urban gardens connect people with nature while improving physical and mental health, strengthening communities and supporting sustainability.